Chinatown

Ingredients

• 1 oz Lychee Wine
• 1 oz Gin
• 0.33 oz Kirschwasser
• 0.5 oz Pineapple Syrup

Instructions

1. Combine lychee wine, gin, Kirschwasser® Cherry Brandy, and pineapple syrup in a blender.
2. Blend the mixture until smooth and consistent.
3. Add a generous amount of crushed ice to the blender.
4. Blend briefly once more, just until the ice is well incorporated.
5. Pour the mixture into an old-fashioned glass.
6. Garnish with stoned lychee and serve with a straw.