Ten Pin Gin

Name: Ten Pin Gin
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1.5 oz London Dry Gin; 1.25 oz Mandarine Napoléon® Liqueur; 1 oz Dry Vermouth; 0.5 oz Lime Juice; 1 tsp Egg; 1 oz Sugar Syrup

Bright, citrus-forward and gently sweet, the Ten Pin Gin balances zesty mandarin and lime against a botanical London Dry and a touch of dry vermouth. The shaken egg creates a silky, frothy texture and the pale orange-pink drink looks elegant in a cocktail glass, finished with fresh orange and lime slices. It's worth trying if you like spirited, slightly sweet cocktails with a smooth, creamy mouthfeel.

Ingredients

1.5 oz London Dry Gin
1.25 oz Mandarine Napoléon® Liqueur
1 oz Dry Vermouth
0.5 oz Lime Juice
1 tsp Egg
1 oz Sugar Syrup

Instructions

Combine the London dry gin, Mandarine Napoleon orange liqueur, dry vermouth, lime juice, egg, and sugar syrup in a cocktail shaker.
Shake the mixture vigorously to ensure the egg is thoroughly incorporated.
Strain the mixture into a cocktail glass for a smooth finish.
Express the oils from a lime strip into the drink, then discard the strip.
Garnish with fresh slices of orange and lime, ensuring they are neatly placed for presentation.

Glass Cocktail Glass

Prep time 5 min

Difficulty medium

Garnish Slices of Orange, Slices of Lime