Ingredients
- 2 oz Light Rum
- 0.5 oz Dry Vermouth
- 1 dash Aromatic Bitters
Instructions
- Combine the light rum, dry vermouth, and bitters in a mixing glass that's half-filled with ice cubes.
- Stir the mixture well until properly chilled.
- Strain the liquid into a properly chilled cocktail glass.
- Garnish with a twist of lemon peel for aromatics and visual appeal.