Ingredients
- 90 ml Champagne
- 10 ml Cognac
- 2 dashes Angostura® Bitters
- Grand Marnier® Orange Liqueur
- 1 Sugar
Instructions
- Place the sugar cube with 2 dashes of bitters in a large Champagne glass, add the cognac. Pour gently chilled Champagne.
Bright and effervescent with a light sweetness from the sugar cube and a subtle herbal bitterness from the aromatic bitters, finished with a fresh lemon oil aroma. Visually elegant, clear, pale-gold bubbles rising in a slender flute with a sugar cube at the bottom. Worth ordering if you want a simple, celebratory aperitif that highlights sparkling wine with just a touch of complexity.