Cockney Champagne
♥ 53
Drink Recipe

Cockney Champagne

A bright, easy-going fizz that balances gin's botanical backbone with zesty lemon and a touch of sugar, finished by lively champagne bubbles. It pours pale straw and effervescent, with a light, crisp palate that feels both celebratory and refreshing. Ideal when you want a simple, elegant aperitif or a fizzy alternative to a classic sour.

Ingredients

  • 3 oz Champagne
  • 0.75 oz Gin
  • 0.5 oz Lemon Juice
  • 0.5 oz Sugar Syrup

Instructions

  1. Pour chilled gin, lemon juice, and sugar syrup into a mixing tin.
  2. Gently swirl the mixture to blend the ingredients without shaking.
  3. Strain the mixture into a champagne flute.
  4. Top with champagne, allowing the bubbly texture to enhance the drink.
  5. Serve immediately and enjoy responsibly.
Glass Champagne Flute
Prep time 5 min
Difficulty easy
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