Vanderbilt
♥ 59
Drink Recipe

Vanderbilt

A velvety, spirit-forward sipper where warm, oak-driven cognac meets sweet cherry liqueur and a whisper of sugar, rounded by aromatic Angostura bitters. It looks deep amber-rose over crushed ice with a bright lemon twist and delivers a rich, slightly boozy cherry-cognac flavor with a bitter-spiced finish. Worth ordering if you want a simple, elegant after-dinner drink that balances fruit and warmth without being cloying.

Ingredients

  • 1.5 oz Cognac
  • 1 oz Cherry Brandy
  • 1 tsp Sugar Syrup
  • 1 dash Angostura® Bitters

Instructions

  1. Fill an old-fashioned glass with broken ice.
  2. Measure and pour the cognac into the glass.
  3. Add the cherry brandy and sugar syrup.
  4. Dash in the Angostura® bitters.
  5. Stir gently to combine the ingredients.
  6. Garnish with a twist of lemon and serve.
Glass Old-Fashioned Glass
Prep time 3 min
Difficulty easy
Garnish Twist of lemon
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