Cafe De Paris Cocktail

Ingredients

• 1.5 oz Gin
• 1 tsp Anise
• 1 tsp Light Cream
• 1 Egg Whites

Instructions

1. Combine gin, anis, light cream, and egg white in a shaker.
2. Add a generous amount of ice to the shaker.
3. Shake the mixture vigorously to ensure it is well-mixed and chilled.
4. Strain the cocktail into a chilled cocktail glass to remove the ice.
5. Serve immediately and enjoy.