Gin and Pear

Ingredients

• 2.5 oz Bombay Sapphire® Gin
• Fill Looza® Pear Nectar

Instructions

1. Chill your bottle of Bombay Sapphire Gin in the freezer for at least an hour before making this drink. Ensure the Looza Pear Nectar is refrigerated.
2. Take an old-fashioned glass and pour the chilled Bombay Sapphire Gin into it.
3. Add two ice cubes into the glass.
4. Top up the glass with Looza Pear Nectar until it's filled to your desired level.
5. Stir gently using the back end of a fork or a knife until the ingredients are well combined.
6. Serve immediately and enjoy your chilled Gin and Pear.