Brazil Cocktail

Ingredients

• 1.5 oz Dry Sherry
• 1.5 oz Dry Vermouth
• 0.25 tsp Anise
• 1 dash Aromatic Bitters

Instructions

1. Combine dry sherry, dry vermouth, anis, and bitters in a mixing glass.
2. Add ice cubes to the mixing glass and stir well until cold.
3. Strain the mixture into a chilled cocktail glass.
4. Serve immediately.