Rock-and-Rye Toddy
♥ 34
Drink Recipe

Rock-and-Rye Toddy

A warm, lightly sweet and spiced toddy where Rock & Rye’s candied-citrus and whiskey notes mingle with bright lemon, cinnamon warmth and a dusting of nutmeg. It arrives as a steaming, aromatic mug garnished with a lemon slice and cinnamon stick, inviting slow sips. Easy and comforting, it’s a cozy winter nightcap that balances sweetness and spice without being cloying.

Ingredients

  • 2 oz Rock & Rye® Liqueur
  • 2 dashes Angostura® Bitters
  • 1 slice Lemon
  • 3 oz Water
  • 1 stick Cinnamon

Instructions

  1. Pour the rock and rye and Angostura bitters into a coffee mug.
  2. Add a slice of lemon to the mug.
  3. Pour boiling water into the mug, ensuring it measures approximately 3 ounces.
  4. Insert a cinnamon stick into the mixture.
  5. Stir the drink gently to integrate the flavors.
  6. Finish by sprinkling grated nutmeg over the top as a garnish.
Glass Coffee Mug
Prep time 3 min
Difficulty easy
Garnish grated Nutmeg
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