Diamond Fizz
♥ 56
Drink Recipe

Diamond Fizz

Bright lemon and juniper-forward gin balanced by a touch of confectioners' sugar and lifted by lively champagne bubbles. Pale and sparkling in the glass, the Diamond Fizz is a light, effervescent aperitif worth ordering for brunch or celebratory occasions.

Ingredients

  • 2 oz Gin
  • 0.5 oz Lemon Juice
  • 1 tsp Confectioners' Sugar
  • Fill Champagne

Instructions

  1. Combine gin, lemon juice, and powdered sugar in a shaker filled with ice.
  2. Shake well until the mixture is chilled.
  3. Strain the mixture into a highball glass over two fresh ice cubes.
  4. Top up the glass with chilled champagne.
  5. Stir gently to mix.
  6. Serve immediately and enjoy your Diamond Fizz.
Glass Highball Glass
Prep time 5 min
Difficulty easy
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