Maxim

Ingredients

• 1.5 oz Gin
• 1 oz Dry Vermouth
• 1 dash Crème de Cacao Blanc Liqueur

Instructions

1. Chill a cocktail glass by filling it with ice and water while you prepare the drink.
2. Add gin, dry vermouth, and a dash of white creme de cacao into a cocktail shaker filled with ice.
3. Secure the lid on the shaker and shake vigorously until the mixture is well-chilled.
4. Dump the ice and water from the cocktail glass.
5. Strain the shaken mixture into the chilled cocktail glass.
6. Serve immediately, ensuring the drink is cold and refreshing.