Ingredients
- 2 oz Scotch
- 1 dash Aromatic Bitters
- 4 oz Ginger Ale
Instructions
- Fill a highball glass with ice cubes.
- Add Scotch, bitters, and ginger ale to the glass.
- Stir well to combine all ingredients.
- Garnish with a lime wedge.
46
Drink Recipe
Dickie Ward
A light, fizzy highball where spicy ginger ale and a squeeze of lime brighten the smoky, malty notes of Scotch, with aromatic bitters adding subtle complexity. It pours a clear golden color with lively bubbles and a lime wedge for freshness. An easy, refreshing way to enjoy whisky without overwhelming strength, great for casual sipping or warm evenings.
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