Ingredients
- 0.75 oz Cherry Liqueur
- 0.75 oz Gin
- 1 tblsp Dry Vermouth
- 0.25 Lemon Lemon Juice
- 1 dash Orange Bitters
Instructions
- Combine the Cherry brandy, Gin, and Dry Vermouth in a cocktail shaker.
- Squeeze the juice of one quarter of a Lemon into the shaker.
- Add a dash of Orange bitters to the mixture.
- Fill the shaker with ice and shake thoroughly to combine all ingredients.
- Strain the mixture into a chilled cocktail glass.
- Serve immediately and enjoy your Gilroy Cocktail.