Keep it Up

Name: Keep it Up
Prep time: 3 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 3 oz Champagne; 0.5 oz Cognac; 1 oz Orange Juice; 1 dash Angostura® Bitters; 1 tsp Granulated Sugar

Bright, bubbly and lightly boozy, the Keep It Up pairs zesty orange juice with toasty Champagne and a whisper of Cognac for depth. A bitters-soaked sugar cube adds aromatic spice and a touch of sweetness, while the orange twist releases fragrant oils, an elegant, celebratory aperitif that's quick to assemble.

Ingredients

3 oz Champagne
0.5 oz Cognac
1 oz Orange Juice
1 dash Angostura® Bitters
1 tsp Granulated Sugar

Instructions

Chill a champagne flute.
Pour the Champagne, Cognac, and orange juice into the flute.
Saturate a sugar cube with Angostura® bitters and add it to the drink.
Twist a piece of orange peel over the drink to release its oils, then use it as a garnish.
Serve with a muddler for gentle stirring.

Glass Champagne Flute

Prep time 3 min

Difficulty easy

Garnish Twist of Orange