Thanksgiving Special

Name: Thanksgiving Special
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 0.75 oz Apricot Brandy; 0.75 oz Dry Vermouth; 0.75 oz Gin; 0.25 tsp Lemon Juice

Bright and gently sweet, this cocktail pairs apricot brandy's stone-fruit richness with the botanical backbone of gin and a dry, herbal touch from vermouth, finished by a light lemon lift. It pours clear and pale into a chilled cocktail glass with a single cherry for a classic, elegant look. Worth trying if you like a fruit-forward, easy sipper that still feels refined and seasonal.

Ingredients

0.75 oz Apricot Brandy
0.75 oz Dry Vermouth
0.75 oz Gin
0.25 tsp Lemon Juice

Instructions

Combine Apricot brandy, Dry Vermouth, Gin, and Lemon juice in a shaker filled with ice.
Shake the mixture thoroughly until well chilled.
Strain the mixture into a chilled cocktail glass.
Gently place a cherry on top of the drink as a garnish.

Glass Cocktail Glass

Prep time 5 min

Difficulty easy

Garnish Cherry