Ingredients
- 1.5 oz Gin
- 1 tsp Grenadine
- 1 tsp Light Cream
- 1 Egg white Egg Whites
Instructions
- Combine gin, grenadine, light cream, and egg white in a cocktail shaker.
- Add ice to the shaker and shake vigorously to ensure the ingredients are well combined and chilled.
- Strain the mixture into a chilled cocktail glass before serving.