London Fog
38
Drink Recipe

London Fog

Bright juniper-forward gin meets a whisper of Pernod’s anise and herbal complexity, producing a crisp, aromatic sip with a subtle licorice edge. Piled over shaved ice in a red wine glass it looks frosty and fragrant, an easy, aromatic aperitif for gin lovers or anyone curious about anise-forward cocktails.

Ingredients

  • 2 oz Gin
  • 0.25 oz Pernod®

Instructions

  1. Add cracked ice into a cocktail shaker.
  2. Pour the gin into the shaker.
  3. Add the Pernod to the shaker as well.
  4. Shake the mixture vigorously until well chilled.
  5. Strain the mixture into a red wine glass filled with shaved ice.
Glass Red Wine Glass
Prep time 3 min
Difficulty easy
Garnish Shaved Ice
Why Soda Vault
Create & Share
Post your own cocktails, mocktails & smoothies to the social feed.
16,000+ Recipes
Browse the full library free - no login required to explore.
Earn & Unlock
Collect hearts on your recipes to earn points, badges & features.
Follow Creators
Build your feed from creators whose style you love.
Download on the App Store Get it on Google Play