Bermuda Bouquet

Ingredients

• 1.5 oz Gin
• 1 oz Apricot Brandy
• 0.5 tsp Triple Sec Liqueur
• 1 tsp Grenadine
• 1 tsp Confectioners' Sugar
• 0.5 oz Orange Juice
• 0.75 oz Lemon Juice

Instructions

1. Pour the gin, apricot brandy, triple sec, grenadine syrup, powdered sugar, and both juices into a cocktail shaker.
2. Fill the shaker with ice cubes until it is half full.
3. Shake the mixture vigorously until well chilled.
4. Strain the cocktail into a highball glass that is filled with fresh ice cubes.
5. Serve immediately.