Three Dots and a Dash cocktail
Drink Recipe

Three Dots and a Dash

Donn Beach's wartime tiki showpiece, named in Morse code for the letter V, for victory, and garnished with three cherries and a pineapple chunk to spell it out. Martinique and aged rum sit under honey, lime and orange with falernum and allspice dram bringing clove, ginger and cinnamon. Flash blended over crushed ice, it is rich, spiced and layered without being heavy.

Ingredients

  • 45 ml Martinique Rum
  • 15 ml Aged Rum
  • 7.5 ml Falernum
  • 7.5 ml Allspice Dram
  • 15 ml Lime Juice
  • 15 ml Orange Juice
  • 15 ml Honey
  • 2 dashes Angostura® Bitters

Instructions

  1. Pour all ingredients in a blender with 12 ounces of crushed ice. Flash blend, pour into a footed copo glass. Fill the glass with more crushed ice.
Glass Copo Grande
Garnish Three cherries, Pineapple chunk
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