Agua de Valencia

Ingredients

• 250 ml Cava
• 750 ml Orange Juice
• 100 ml Cointreau® Orange Liqueur
• 50 g Granulated Sugar

Instructions

1. Ensure the Cava Sparkling White Wine is chilled before use.
2. Pour the Orange Juice into a large pitcher.
3. Add the chilled Cava Sparkling White Wine to the orange juice in the pitcher.
4. Measure and pour in the Cointreau.
5. Add the sugar to the mixture and stir gently until the sugar is fully dissolved.
6. Taste the mixture and adjust sugar to preference if necessary.
7. Serve the drink immediately in cocktail glasses.