Ingredients
- 2 oz Scotch
- 0.5 oz Tawny Port
- 0.5 oz Dry Vermouth
- 1 dash Aromatic Bitters
Instructions
- Combine Scotch whisky, tawny port, dry vermouth, and bitters in a mixing glass.
- Fill the mixing glass with ice and ensure the ingredients are well chilled.
- Stir the mixture gently to integrate the flavors.
- Strain the contents into a chilled cocktail glass.
- Serve immediately and enjoy your King James II cocktail.