Bloody Dragon
♥ 30
Drink Recipe

Bloody Dragon

A savory, slightly spicy gin-based take on a Bloody Mary that balances bright tomato and zesty lemon with the herbal bite of gin. It pours a deep red over cracked ice and is stirred until cold, a bold, refreshing brunch cocktail worth trying if you like savory, umami-forward drinks with a peppery kick.

Ingredients

  • 2 oz Gin
  • 5 oz Tomato Juice
  • 0.25 oz Lemon Juice
  • 1 dash Tabasco® Sauce
  • 1 dash Worcestershire Sauce
  • 1.5 pinch Celery Salt

Instructions

  1. Measure and pour each ingredient into a highball glass.
  2. Add cracked ice into the glass until filled.
  3. Stir the ingredients gently in the glass until well mixed.
  4. Serve immediately, ensuring the drink is well chilled.
Glass Highball Glass
Prep time 3 min
Difficulty easy
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