Chocolate Black Russian
23
Drink Recipe

Chocolate Black Russian

A boozy, chocolate-forward frozen cocktail that tastes like an adult chocolate milkshake with a warm coffee undertone from the Kahlúa. It pours thick and velvety into a chilled flute, making it an indulgent dessert-style sipper worth ordering as a nightcap or after-dinner treat.

Ingredients

  • 1 oz Kahlúa® Coffee Liqueur
  • 0.5 oz Vodka
  • 5 oz Chocolate Ice Cream

Instructions

  1. Start by adding Kahlua, vodka, and chocolate ice cream into an electric blender.
  2. Blend the mixture at a low speed until smooth and creamy.
  3. Once blended, pour the drink into a chilled champagne flute.
  4. Serve immediately.
Glass Champagne Flute
Prep time 5 min
Difficulty easy
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