Ingredients
- 1 oz Kahlúa® Coffee Liqueur
- 0.5 oz Vodka
- 5 oz Chocolate Ice Cream
Instructions
- Start by adding Kahlua, vodka, and chocolate ice cream into an electric blender.
- Blend the mixture at a low speed until smooth and creamy.
- Once blended, pour the drink into a chilled champagne flute.
- Serve immediately.