Barbary Coast
30
Drink Recipe

Barbary Coast

A silky, chocolate-tinged sipper that blends scotch, gin and rum into a surprisingly harmonious, spirit-forward cream cocktail. Pale and slightly opaque with a velvety mouthfeel, it offers cocoa sweetness from white crème de cacao and a warming, complex booziness, perfect as a dessert or after-dinner treat.

Ingredients

  • 0.5 oz Scotch
  • 0.5 oz Gin
  • 0.5 oz Rum
  • 0.5 oz Crème de Cacao Blanc Liqueur
  • 0.5 oz Light Cream

Instructions

  1. Combine Scotch, Gin, Rum, white Creme de Cacao, and light cream in a shaker filled with ice.
  2. Shake vigorously until well chilled.
  3. Strain the mixture into a chilled cocktail glass.
  4. Serve immediately.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
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