Ingredients
- 0.5 oz Scotch
- 0.5 oz Gin
- 0.5 oz Rum
- 0.5 oz Crème de Cacao Blanc Liqueur
- 0.5 oz Light Cream
Instructions
- Combine Scotch, Gin, Rum, white Creme de Cacao, and light cream in a shaker filled with ice.
- Shake vigorously until well chilled.
- Strain the mixture into a chilled cocktail glass.
- Serve immediately.