Ingredients
- 1.5 oz Gin
- 0.5 oz Dry Sherry
- 1 tbsp Light Cream
Instructions
- Combine gin, dry sherry, and light cream with ice in a shaker.
- Shake well to ensure all ingredients are thoroughly mixed and chilled.
- Strain the mixture into a cocktail glass, ensuring no ice gets into the glass.
- Sprinkle nutmeg on top of the drink as a garnish before serving.