Apricot Anise Collins

Ingredients

• 0.5 oz Apricot Brandy
• 1.5 oz Gin
• 1.5 tsp Anisette Liqueur
• 1 tblsp Lemon Juice
• Fill Carbonated Water

Instructions

1. In a shaker with ice, combine the gin, apricot brandy, anisette, and lemon juice.
2. Shake well to ensure the ingredients are thoroughly mixed and chilled.
3. Strain the mixture into a Collins glass filled with fresh ice cubes.
4. Top the drink off with carbonated water, stirring lightly to combine.
5. Garnish with a slice of lemon on the rim of the glass.