K.G.B. Cocktail
30
Drink Recipe

K.G.B. Cocktail

A spirit-forward, slightly sweet cocktail where juniper-led gin meets the caraway/anise bite of Kümmel and a whisper of apricot for fruitiness, brightened by a touch of lemon. It pours clear and pale in the coupe with a single lemon twist that adds aromatic lift. Worth ordering if you like crisp, herbal cocktails with a subtle fruit underpinning and a clean, boozy finish.

Ingredients

  • 1.5 oz Gin
  • 0.5 oz Kümmel Liqueur
  • 0.25 tsp Apricot Brandy
  • 0.25 tsp Lemon Juice

Instructions

  1. Combine the gin, kummel, apricot brandy, and lemon juice in a shaker.
  2. Add ice to the shaker and shake vigorously until the mixture is well-chilled.
  3. Strain the mixture into a cocktail glass ensuring a smooth pour without the ice.
  4. Twist the lemon peel over the glass to express the oils and then place it in the drink as a garnish.
  5. Serve the cocktail immediately to enjoy its fresh flavors.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
Garnish Lemon peel
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