Ponche De Creme

Ingredients

• 0.25 pint Dark Rum
• 1 dashes Angostura® Bitters
• 0.5 cup Condensed Milk
• 1 dash Lime Juice
• 3 units Egg

Instructions

1. Begin by lightly beating the eggs in a mixing bowl.
2. Add the dark rum and condensed milk to the beaten eggs. Mix well until combined.
3. Incorporate the lime juice into the mixture and stir gently.
4. Prepare each glass with an adequate amount of crushed ice.
5. Carefully pour the drink mixture over the crushed ice in each glass.
6. For a finishing touch, add a dash of Angostura® bitters to each filled glass.