Chatham Cocktail
59
Drink Recipe

Chatham Cocktail

Bright and gin-forward, the Chatham balances botanical juniper with the warm, spicy bite of ginger brandy and tart lemon, softened by a touch of superfine sugar. It pours pale and clear into a chilled cocktail glass and is garnished with candied ginger, an easy, refreshing sipper with a subtle spicy warmth that feels elevated without fuss.

Ingredients

  • 2 oz Gin
  • 0.5 oz Ginger Brandy
  • 0.5 oz Lemon Juice
  • 0.5 tsp Caster Sugar

Instructions

  1. Combine gin, ginger brandy, lemon juice, and superfine sugar in a cocktail shaker.
  2. Fill shaker halfway with ice cubes and shake vigorously until well-chilled.
  3. Strain the mixture into a chilled cocktail glass.
  4. Garnish with a piece of candied ginger before serving.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
Garnish Candied Ginger
Why Soda Vault
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