Ingredients
- 2 oz Gin
- 0.5 oz Ginger Brandy
- 0.5 oz Lemon Juice
- 0.5 tsp Caster Sugar
Instructions
- Combine gin, ginger brandy, lemon juice, and superfine sugar in a cocktail shaker.
- Fill shaker halfway with ice cubes and shake vigorously until well-chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a piece of candied ginger before serving.