Typhoon
♥ 64
Drink Recipe

Typhoon

Bright lime and botanical gin meet a bold anise note from anisette, then are lifted by a frothy, chilled splash of champagne. It looks pale and effervescent in a tall glass with ice, delivering a refreshing, slightly sweet-and-sour sip that’s an easy celebratory aperitif worth trying for its licorice twist on a sparkling highball.

Ingredients

  • Fill Champagne
  • 1 oz Gin
  • 0.5 oz Anisette Liqueur
  • 1 oz Lime Juice

Instructions

  1. Combine the gin, anisette, and lime juice in a shaker filled with ice.
  2. Shake the mixture vigorously to ensure all ingredients are well combined.
  3. Strain the mixture into a collins glass filled with fresh ice cubes.
  4. Top off the drink with chilled champagne.
  5. Stir the drink lightly to incorporate the champagne.
  6. Serve immediately and enjoy.
Glass Collins Glass
Prep time 5 min
Difficulty easy
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