Gin Sangaree

Name: Gin Sangaree
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 oz Gin; Fill Carbonated Water; 1 tblsp Port; 0.5 tsp Confectioners' Sugar; 1 tsp Water

Bright and slightly sweet, the Gin Sangaree pairs botanical gin with a spoonful of powdered sugar and a fruity float of port, finished with a dusting of nutmeg. It’s a tall, effervescent, layered drink, clear fizz topped with a ruby port cap, making a refreshing, dessert-adjacent aperitif worth ordering or mixing at home.

Ingredients

2 oz Gin
Fill Carbonated Water
1 tblsp Port
0.5 tsp Confectioners' Sugar
1 tsp Water

Instructions

Begin by adding powdered sugar to a small mixing glass, followed by water, and stir until fully dissolved.
Add gin to the sweetened water mixture and mix thoroughly.
Pour the gin mixture into a highball glass containing two ice cubes.
Top up the glass with carbonated water, stirring gently to combine.
Carefully float port on top of the drink.
Lightly sprinkle the surface with nutmeg.
Serve immediately and enjoy.

Glass Highball Glass

Prep time 5 min

Difficulty easy

Garnish Nutmeg