Pink Pussycat
17
Drink Recipe

Pink Pussycat

Bright and fruity with gin's botanical backbone softened by sweet pineapple and a whisper of cherry liqueur, this cocktail tastes like a tropical, slightly boozy juice. It pours a pale pink and is served over ice for an easy, refreshing sip. Simple to make and crowd-pleasing, it's worth trying if you want a light, summer-style drink with a playful color.

Ingredients

  • 2 oz Gin
  • 4 oz Pineapple Juice
  • 1 tsp Cherry Liqueur

Instructions

  1. Fill an old-fashioned glass with ice cubes.
  2. Pour the gin and pineapple juice into the glass.
  3. Stir thoroughly until the mixture is well combined.
  4. Carefully drop the cherry brandy into the center of the drink.
Glass Old-Fashioned Glass
Prep time 3 min
Difficulty easy
Why Soda Vault
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