Highland Cooler
♥ 25
Drink Recipe

Highland Cooler

A refreshing, lightly smoky highball that pairs peaty Scotch with bright lemon and fizzy ginger ale. It looks pale amber with lively effervescence and offers a balance of citrus tartness, a hint of aromatic bitters, and a gentle ginger spice on the finish. Great as an easy, low-ABV sipper when you want Scotch without the intensity of a neat pour.

Ingredients

  • 1 oz Scotch
  • 2 dashes Angostura® Bitters
  • 1 oz Lemon Juice
  • 1 tsp Confectioners' Sugar
  • Fill Ginger Ale

Instructions

  1. Add Scotch whisky, Angostura® bitters, and lemon juice to a highball glass filled with ice cubes.
  2. Stir in powdered sugar until fully dissolved.
  3. Top with ginger ale to fill the glass.
  4. Serve immediately.
Glass Highball Glass
Prep time 3 min
Difficulty easy
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