Heat of the Heart

Ingredients

• 2.5 oz Finlandia® Vodka
• 1 oz Crème de Cassis Liqueur
• 1 oz Dry Vermouth
• 1 dash Cointreau® Orange Liqueur

Instructions

1. Fill a cocktail shaker halfway with ice cubes.
2. Add the Vodka, Creme de Cassis, Dry Vermouth, and a dash of Cointreau.
3. Shake mixture vigorously for a short period to achieve the perfect chill.
4. Strain the mixture into a highball glass to keep it pure and smooth.
5. Gently float additional Cointreau on top for a finishing touch.
6. Garnish with fresh blackberries and a twist of orange peel before serving.