Venezia
♥ 49
Drink Recipe

Venezia

A fragrant, fruit-forward cocktail where ripe peach liqueur softens the juniper bite of gin and the dry vermouth adds a crisp, herbal backbone. It pours a pale, slightly blue-tinted straw color from the single drop of blue curaçao and is finished with bright orange zest for a citrusy aroma, an elegant, easy-to-drink aperitif with a balanced sweet-and-dry profile.

Ingredients

  • 4 parts Gin
  • 3 parts Peach Liqueur
  • 3 parts Dry Vermouth
  • 1 drop Blue Curaçao Liqueur

Instructions

  1. Combine the gin, peach liqueur, and dry vermouth in a mixing glass with ice.
  2. Add a drop of blue curacao.
  3. Stir the mixture until well-chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a twist of orange zest to finish.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
Garnish orange zest
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