Ingredients
- 2 oz Ojen® Anise Liqueur
- 0.25 dash Peychaud's® Bitters
- 1 tsp Granulated Sugar
- 0.5 oz Water
Instructions
- Add Ojen® Anise Liqueur into a cocktail shaker half-filled with ice cubes.
- Add a dash of Peychaud® Bitters to the shaker.
- Add sugar to the mixture followed by water.
- Shake well until all ingredients are thoroughly combined and chilled.
- Strain the mixture into a chilled cocktail glass and serve immediately.