Ramos Fizz

Name: Ramos Fizz
Prep time: 6 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 45 ml Gin; 15 ml Lime Juice; 15 ml Lemon Juice; 30 ml Sugar Syrup; 60 ml Cream; 30 ml Egg Whites; 3 dashes Orange Flower Water; 2 drops Vanilla Extract; Soda Water

Silky and frothy, the Ramos Fizz balances bright lemon and lime citrus with rich cream and a pillowy egg-white texture, finished by a delicate floral whisper of orange-flower water and effervescence from soda. It pours tall with a thick, creamy white head and a smooth, lingering mouthfeel, worth making if you want a showy, luxurious refreshment with a historic pedigree.

Ingredients

45 ml Gin
15 ml Lime Juice
15 ml Lemon Juice
30 ml Sugar Syrup
60 ml Cream
30 ml Egg Whites
3 dashes Orange Flower Water
2 drops Vanilla Extract
Soda Water

Instructions

Pour all ingredients except soda water in a cocktail shaker with ice. Shake for two minutes, double strain in a glass, pour the drink back in the shaker and hard shake without ice for one minute. Strain into a highball glass, top up with soda. NOTE: The drink was invented by Henry Ramos in 1888, at his bar Meyer’s Table d’Hôtel Internationale in New Orleans. The Ramos Fizz was originally shaken for 12 minutes by a crew of 30 bartenders who passed the shaker from one to another.

Glass Cocktail

Prep time 6 min

Difficulty hard

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