Double Standard Sour
17
Drink Recipe

Double Standard Sour

Bright, tangy lemon meets the botanical lift of gin and the mellow backbone of blended whiskey, rounded by a touch of grenadine sweetness and caster sugar. It pours a pale rosy hue into a sour glass and is garnished with a maraschino cherry and orange slice, a bold, balanced sour worth ordering when you want something citrusy with a boozy bite.

Ingredients

  • 1 oz Blended Whiskey
  • 1 oz Gin
  • 1 oz Lemon Juice
  • 0.5 tsp Caster Sugar
  • 0.5 tsp Grenadine

Instructions

  1. Fill a cocktail shaker halfway with ice cubes.
  2. Add the blended whiskey, gin, lemon juice, superfine sugar, and grenadine syrup to the shaker.
  3. Shake the mixture thoroughly until well-chilled.
  4. Strain the cocktail into a sour glass.
  5. Garnish the drink with a maraschino cherry and an orange slice before serving.
Glass Sour Glass
Prep time 5 min
Difficulty easy
Garnish maraschino cherry, orange slice
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