Ingredients
- 1.75 oz Blended Whiskey
- 0.5 tsp Anisette Liqueur
- 2 dashes Aromatic Bitters
Instructions
- Stir the blended whiskey, anisette, and bitters with ice until well combined and chilled.
- Strain the mixture into a cocktail glass, allowing the liquid to flow out without the ice.
- Finish the drink by placing a pineapple stick on top as garnish.
- Serve immediately while cold.