Gin-berry

Ingredients

• 1 oz Tanqueray® 10 Gin
• 0.33 oz Crème de Mûre Liqueur
• 0.33 oz Crème de Framboise Liqueur
• 8 Raspberries
• 0.33 oz Lemon Juice

Instructions

1. Muddle the fresh raspberries with creme de mure and creme de framboise in the base of a sour glass.
2. Fill the glass with crushed ice.
3. Add the Tanqueray® 10 gin and lemon juice to the glass.
4. Stir well until the drink achieves a rich, blood-red color.
5. Serve immediately in the sour glass.