Russian Cocktail
♥ 20
Drink Recipe

Russian Cocktail

A compact, chocolaty sipper where bright gin botanicals and neutral vodka lift the sweet white crème de cacao into a clean, dessert-style cocktail. It pours pale and translucent with a subtle cocoa aroma and a smooth, boozy finish. Worth trying if you want a simple, two-spirit twist on a chocolate cocktail that's quick to make and distinctly grown-up.

Ingredients

  • 0.75 oz Vodka
  • 0.75 oz Gin
  • 0.75 oz Crème de Cacao Blanc Liqueur

Instructions

  1. Combine vodka, gin, and white creme de cacao in a cocktail shaker.
  2. Add ice to the shaker and secure the lid.
  3. Shake vigorously until the mixture is well-chilled.
  4. Strain the cocktail mixture into a chilled cocktail glass.
  5. Serve immediately and enjoy.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
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