Greyhound
♥ 59
Drink Recipe

Greyhound

Bright, tart grapefruit juice balances the botanical bite of gin, producing a brisk, slightly bitter citrus drink. Pale pink and served over ice in a highball, it looks simple and refreshing. It's a quick, easy aperitif that showcases grapefruit's sharpness and is worth ordering when you want a light, citrus-forward cocktail.

Ingredients

  • 1.5 oz Gin
  • 5 oz Grapefruit Juice

Instructions

  1. Fill a highball glass with ice cubes.
  2. Measure and pour the gin into the glass.
  3. Measure and add the grapefruit juice over the gin.
  4. Stir the mixture well to combine the flavors.
  5. Serve immediately and enjoy.
Glass Highball Glass
Prep time 3 min
Difficulty easy
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