Ingredients
- 1.5 oz Gin
- 0.5 tsp Lemon Juice
- 1 tsp Maraschino Cherry Liqueur
- 1 Egg Egg Whites
Instructions
- Combine gin, lemon juice, maraschino liqueur, and egg white in a shaker.
- Fill the shaker with ice cubes to chill the liquid rapidly.
- Shake vigorously to ensure the egg white emulsifies and creates a frothy texture.
- Strain the mixture into a chilled cocktail glass.
- Serve immediately for optimal freshness and visual appeal.