Apricot Cooler
♥ 60
Drink Recipe

Apricot Cooler

Bright and fruity with a clear apricot sweetness tempered by zesty lemon and a touch of grenadine; a dash of bitters adds aromatic depth. Pale salmon in color, topped with bubbles and a lemon spiral, it’s an easy, refreshing long drink that’s perfect for warm-weather sipping or casual entertaining.

Ingredients

  • 2 oz Apricot Brandy
  • 1 oz Lemon Juice
  • 1 tsp Grenadine
  • 1 dash Angostura® Bitters
  • 2 oz Soda Water
  • 2 oz Lemonade

Instructions

  1. Fill a collins glass with ice to prepare it for the drink.
  2. Carefully pour in the apricot brandy, ensuring it mixes evenly.
  3. Add the lemon juice to the brandy for a balanced citrus flavor.
  4. Include a teaspoon of grenadine syrup for a touch of sweetness and color.
  5. Add a dash of Angostura® bitters to introduce aromatic depth.
  6. Pour in the soda water, allowing it to blend smoothly with the other ingredients.
  7. Top off with the lemonade to complete the refreshing mixture.
  8. Finish by garnishing with a lemon spiral for an appealing presentation.
Glass Collins Glass
Prep time 5 min
Difficulty easy
Garnish Lemon Spiral
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