Red Cloud

Ingredients

• 1.5 oz Gin
• 0.5 oz Apricot Liqueur
• 1 tblsp Lemon Juice
• 1 tsp Grenadine

Instructions

1. Combine the gin, apricot brandy, lemon juice, and grenadine in a cocktail shaker.
2. Fill the shaker with ice and secure the lid.
3. Shake vigorously until the outside of the shaker feels cold.
4. Strain the mixture into a chilled cocktail glass.