Ingredients
- 1 oz Vodka
- 0.5 oz Amaretto Liqueur
- 0.5 oz Pisang Ambon® Liqueur
- 1 tsp Green Chartreuse Liqueur
- 0.5 oz Coconut Cream
- 1 oz Whipping Cream
Instructions
- Prepare the glass by rimming a champagne saucer with egg white and sweet grated coconut and set aside.
- Combine vodka, amaretto almond liqueur, Pisang Ambon® liqueur, Green Chartreuse®, coconut cream, and whipping cream in a cocktail shaker.
- Add ice to the shaker and shake vigorously until well chilled.
- Strain the mixture carefully into the prepared coupe glass.
- Finish by garnishing the drink with a slice of lime and a cherry.
