Jack-In-The-Box
♥ 56
Drink Recipe

Jack-In-The-Box

Bright and fruity, the Jack-In-The-Box balances the orchard warmth of apple brandy with tropical pineapple sweetness and a dash of aromatic bitters for a subtle spicy depth. It pours a pale golden hue and is a light, refreshing shaken cocktail that’s easy to sip and worth trying when you want a simple, slightly unexpected tropical-fruit twist.

Ingredients

  • 1 oz Apple Brandy
  • 1 oz Pineapple Juice
  • 1 dash Aromatic Bitters

Instructions

  1. Add apple brandy, pineapple juice, and bitters into a cocktail shaker filled with ice.
  2. Secure the lid and shake vigorously until the mixture is well chilled.
  3. Strain the mixture into a chilled cocktail glass.
  4. Serve immediately.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
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