Connecticut Bulldog
♥ 30
Drink Recipe

Connecticut Bulldog

Bright lemon cuts through a rich, molasses-tinged backbone from the dark rum and maple syrup, while gin adds a crisp, herbal lift. It pours pale-golden over crushed ice and lightly dilutes to a smooth, slightly sweet-tart sip that feels both comforting and lively. A great pick for brunch or a cozy afternoon when you want something familiar with a twist.

Ingredients

  • 1 oz Gin
  • 0.5 oz Dark Rum
  • 0.5 oz Maple Syrup
  • 0.5 oz Lemon Juice

Instructions

  1. Fill a coupe glass with crushed ice to chill it.
  2. In a shaker, combine gin, dark rum, maple syrup, and lemon juice.
  3. Shake the mixture thoroughly until well chilled.
  4. Strain the mixture into the prepared coupe glass over the crushed ice.
Glass Coupe Glass
Prep time 5 min
Difficulty easy
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