Whisky Melba

Ingredients

• 4 cl Upper Ten® Scotch
• 12 cl Ginger Ale
• 3 drops Angostura® Bitters

Instructions

1. Muddle a small piece of fresh ginger in the bottom of a Highball glass to release its flavor.
2. Fill the glass with ice cubes, ensuring the glass is about three-quarters full.
3. Pour Upper Ten® Scotch over the ice.
4. Add ginger ale to fill the glass to your desired level.
5. Add a few drops of Angostura bitters over the mixture for an added depth of flavor.
6. Take a strip of lemon peel, release its oils by gently twisting it over the drink, and then drop it in as a garnish.
7. Stir the drink gently to combine the ingredients evenly without over-diluting it.